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Dilettante's Diary: the internal dialogue of a hedonist bluestocking.

I am a dilettante. I know quite a bit about a lot of things, but I don't know enough to be an expert on anything. I have a very sensual, hedonistic nature, but I am also a thinker, and I aim one day to be worthy of the label 'bluestocking', despite its pejorative connotations.

This is my journal, which, delightfully enough, doesn't have to go wherever I go, but is accessible from nearly everywhere I am.

Tuesday, August 23, 2005

Dinner


Dining alfresco
my companion a hummingbird
Sea-salt crackers
Basil and roasted hazelnut goat cheese
Green olives stuffed with garlic and proscuitto
1999 Griffin Creek Pinot Gris
air scented with rosemary, lavender, and phlox
Iron & Wine
Segovia & Windchimes

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